Rumi Spiced Deviled Eggs
Looking for a quick snack or wanting to serve a fun appetizer that is always a crowd pleaser? Look no further th...
Elotes Seasoned with Rumi Spice Blends
Whether they are on the cob (elotes) or off (esquites), this buttery, delicious street food from Mexico is very simple to make at home. Try it out using Rumi’s spicy & sweet Berbere Spice Blend or our earthy & peppery Southwest Chili Spice Blend.
Southwest Chili Egg Frittata
6 large eggs, use 8 eggs for a 12-inch skillet ¼ cup unsweetened almond milk or dairy milk 2 garlic cloves, minc...
Instant Pot Barbacoa Tacos
These flavorful barbacoa tacos are an easy weeknight dinner. Preparation is quick and using a pressure cooker or Instant Pot takes care of the rest of the work. Combine with your favorite garnishes and toppings for the perfect taco Tuesday.
Patti’s White Bean Chicken Chili Verde
The WINNER of our team's chili cook-off, our very own CEO Patti D. crafted this White Bean Chicken Chili Verde inspired by the cuisine of the American Southwest. The use of chicken is a welcomed twist to the usual chili recipe and works extraordinarily well with the peppery flavor of our Southwest Chili Spice Blend.
Slow Cooker Chili - Beef & 2-Bean
Difficulty: Easy - Yield: 6 servings - Time: up to 8 hours One of the best parts of cold weather is getting back to chili season. Whether you are getting ready for a chili cook off (in which case, be ready to win), or just wanting a quick and hearty dinner, this slow cooker chili recipe will make you ready and willing to face the cold.