Whether they are on the cob (elotes) or off (esquites), this buttery, delicious street food from Mexico is very simple to make at home. Try it out using Rumi’s spicy & sweet Berbere Spice Blend or our earthy & peppery Southwest Chili Spice Blend.
These flavorful barbacoa tacos are an easy weeknight dinner. Preparation is quick and using a pressure cooker or Instant Pot takes care of the rest of the work. Combine with your favorite garnishes and toppings for the perfect taco Tuesday.
The WINNER of our team's chili cook-off, our very own CEO Patti D. crafted this White Bean Chicken Chili Verde inspired by the cuisine of the American Southwest. The use of chicken is a welcomed twist to the usual chili recipe and works extraordinarily well with the peppery flavor of our Southwest Chili Spice Blend.
Difficulty: Easy - Yield: 6 servings - Time: up to 8 hours
One of the best parts of cold weather is getting back to chili season. Whether you are getting ready for a chili cook off (in which case, be ready to win), or just wanting a quick and hearty dinner, this slow cooker chili recipe will make you ready and willing to face the cold.