Lemon-Sultana Marmalata with Caraway and Saffron
Lemon-Sultana Marmalata - 2 oz / 8 oz.
You can never have too much of a good thing! Fragrant Afghan saffron, licorice-scented caraway, citrusy lemon and Wolffer Estate Vineyard's verjus all conspire to produce an evocative marmalade reminiscent of the dried fruit preserves of Turkey. Particularly good with goat and sheep's milk cheeses, pork, smoked chicken or white fish. Drizzle it on cheesecake for an unusual dessert, use it in a classic bread pudding or stuff it in a crepe with mascarpone cream. Alongside a rubble of toasted pistachios or your favorite granola in a creamy yogurt, this marmalata lends a perfectly sweet start to your day or drizzle on a slab of country toast with tahini for a late afternoon snack.
Golden sultanas, white vinegar, verjus, sugar, lemon, crystallized honey, caraway, Rumi Saffron, sea salt.
Rumi Spice sources top quality spices sourced directly from farmers and producers, using the highest standards in organic and fair trade agriculture for our products.