For vinaigrette:

• 1/8 cup apple cider vinegar
  

• 1 tsp Rumi Persian Gulf Baharat Blend
  

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• 1/4 cup olive oil

• 1/2 tsp salt

For salad:

• 10 oz. baby greens

• 1/2 cup pomegranate seeds

• 1/4 red onion, thinly sliced

• 8 oz. feta cheese

• 1/2 cup pecan pieces