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Dill Seed

Dill Seed

Regular price $9.99
Regular price Sale price $9.99
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Dive into the aromatic embrace of Rumi's Dill Seed, a treasure from the rugged outskirts of the Herat region in Afghanistan. With its bright and citrusy notes, our dill seed is not just a spice; it's an experience. Whether you're elevating a dish or crafting the perfect pickle, this dill seed promises to be the star, adding a bold pop of texture and zest to your culinary creations.

Ingredients: Whole dill seed

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"Absolutely thrilled with Rumi's Dill Seed! Its vibrant, citrusy notes transformed my homemade potato salad into a culinary masterpiece. The quality and flavor of these Afghan-sourced seeds are unmatched – a must-try for any spice enthusiast!"

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    Whole dill seed

  • Tasting Notes:

    Bright and citrusy with undertones reminiscent of caraway, anise, and a hint of herbal dill weed.

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    Pairs Well With:

    Vinegar, root vegetables, breads, and a variety of meat or fish dishes.

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    Unique Aspects:

    Grown wild in Afghanistan's unique geography and climate, this dill seed boasts an unmatched zest and aroma. The land's diverse climate and rich soil set our dill seed apart, giving it a distinct flavor profile that's hard to find elsewhere.

Social Impact and Women's Empowerment

Our mission extends beyond spices. Every purchase from Rumi Spice plays a vital role in empowering Afghan farmers, fostering sustainable agricultural practices, and supporting the economic growth of local communities. We take pride in creating opportunities and championing the roles of these individuals in their communities.

Central to our ethos is the empowerment of Afghan women. We employ them in various roles, from harvesting to processing various spices. This initiative provides them with direct wages and opportunities, fostering their economic independence and highlighting their invaluable contributions to both Rumi Spice and their communities.

Our Mission

The Best Spices are from Afghanistan

Afghanistan's diverse landscape, from the soaring Hindu Kush mountains to the arid plains surrounding Herat, provides an ideal environment for cultivating some of the world's most exquisite spices. This land, nurtured by hot, dry winds and a semi-arid climate, yields unparalleled saffron, renowned globally for its high crocin content, vibrant color, and intense flavor. Beyond saffron, Afghanistan's wild foraged spices, including rare varieties like wild black cumin, are a testament to the purity and richness of the land.

At Rumi Spice, we cherish this connection to Afghanistan, not only for the exceptional quality of its spices but also for the opportunity it presents to empower local communities, preserve traditional practices, and foster sustainable economic growth.

Why Afghanistan?