Tips & Usage
Dill seeds can be used whole or crushed and added to sauces, dip, or soups, or used as a vibrant, bright & citrusy seasoning on vegetables, meat or fish dishes.
Grown wild in the rugged outskirts of the Herat region in Afghanistan. Rumi's dill seed is aromatic and citrusy, used to add brightness and a bold pop of texture to any dish.
Dill Seed
Rice, potatoes, salmon, cucumber, eggs
All of our spices and seasonings are salt-free and packaged by hand to ensure maximum quality and freshness. Packaged in glass - BPA free.
With hot, dry winds over semi-arid lands, Afghanistan’s growing region is ideal for growing artisanal spices.
By opening Afghanistan's markets and creating direct trade, we can help build livelihoods for the women and farmers of this region.
All of our spices and seasonings are
salt-free and packaged by hand to ensure maximum quality and freshness.
Dill seeds can be used whole or crushed and added to sauces, dip, or soups, or used as a vibrant, bright & citrusy seasoning on vegetables, meat or fish dishes.
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A show-stopping side dish that goes great with just about everything. This herbaceous rice gets an extra boost of flavor, and added texture, from our premium Afghan dill seeds. Feel free to mix in any fresh herbs that you have on hand. There's no wrong way to enjoy this delicious dish.
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Our uniquely zesty and bright dill seed is hand-harvested in the Herat region of Afghanistan. Dill is commonly found in the form of a fresh leafy herb or dried weed, while fresh dill seed is much rarer. Dill seed, which is actually the fruit of the dill plant, is much more aromatic and pungent than fresh or dried dill.
Adding this exotic spice to our portfolio furthers our mission of providing economic development through the creation of additional agricultural jobs for the people of Afghanistan.