Pistachio Saffron Blondies – Rumi Spice

Pistachio Saffron Blondies

We were so excited to see this recipe featured on the New York Times homepage, we had to give it a shot ourselves. And we can confidently tell you, these blondies are just as delicious as they look. The combination of nutty pistachios, sweet white chocolate, and floral saffron is complex and comforting at the same time. 

* Recipe adapted from the New York Times, written by Priya Krishna. 

Original recipe here

 

star

SHOP THE RECIPE

3 reviews
Citrusy and Peppery

Citrusy and Peppery

15 reviews
Sweet, Floral and Vibrant

Sweet, Floral and Vibrant

ALL RECIPES

SIGN UP & Save

Save 15% on your first order, and get access to exclusive recipes, cooking tips, announcements, and more!