Pistachio Saffron Blondies – Rumi Spice

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Pistachio Saffron Blondies

We were so excited to see this recipe featured on the New York Times homepage, we had to give it a shot ourselves. And we can confidently tell you, these blondies are just as delicious as they look. The combination of nutty pistachios, sweet white chocolate, and floral saffron is complex and comforting at the same time. 

* Recipe adapted from the New York Times, written by Priya Krishna. 

Original recipe here

 

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