Rumi Bloody Mary Spiced with Paella Seasoning | Rumi Spice

Subscribe & Save 15% - Click Here

Rumi Bloody Mary Spiced with Paella Seasoning

 

For Rim:

  • ½ Tbsp paella blend (for rim)
  • ½ Tbsp salt (for rim)

For Bloody Mary:

  • ½ jigger of water
  • ¾ cup tomato juice
  • ½ tbsp Rumi Paella Blend
  • 2 dashes of worcestershire or soy sauce
  • 1 dash hot sauce
  • Salt
  • Garnish: Celery, olives, cheese, meat sticks, shrimp

 

  1. Mix Rumi Paella Blend and salt on a small dish.
  2. Dip edge of glass in water and then dip in salt mixture.
  3. Fill each glass with ice cubes.
  4. Mix water, tomato juice, Paella Spice Blend, Worcestershire sauce, salt, and hot sauce in a cocktail mixer. Shake vigorously and strain into glass.
  5. Garnish and serve.
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now