Table of Contents
Rumi Bloody Mary with Paella Seasoning
Rumi Bloody Mary with Paella Seasoning
Rumi Spice
2
5 minutes
Beverage
Ingredients
For The Rim:
- 1 Tbsp Rumi Spice Paella Spice Blend
- 1 Tbsp kosher salt
For The Bloody Mary:
- 3 Tbsp cold water
- 1 1/2 cups tomato juice
- 3 fl. oz. Vodka (omit for a delicious mocktail)
- 1 Tbsp Rumi Spice Paella Spice Blend
- 4 dashes of Worcestershire, or soy sauce
- A few dashes of hot sauce (depending on your spice preference)
- 1/2 tsp kosher salt
- Garnish: Such as celery, olives, cheese, meat sticks, or even shrimp
Directions
- For your spiced rim, mix together 1 Tbsp each Rumi Paella Blend and salt in a shallow dish.
- Dip the edge of each glass in water. then coat in the spiced salt mixture. Set aside
- Fill each glass with ice cubes.
- Combine the water, tomato juice, vodka (omit for a NA version), Paella Spice Blend, Worcestershire sauce, salt, and hot sauce in a cocktail mixer. Shake vigorously then divide among your 2 glasses.
- Garnish and serve.
