Rumi Bloody Mary Spiced with Paella Seasoning | Rumi Spice

Rumi Bloody Mary Spiced with Paella Seasoning


For Rim:

  • ½ Tbsp paella blend (for rim)
  • ½ Tbsp salt (for rim)

For Bloody Mary:

  • ½ jigger of water
  • ¾ cup tomato juice
  • ½ tbsp Rumi Paella Blend
  • 2 dashes of worcestershire or soy sauce
  • 1 dash hot sauce
  • Salt
  • Garnish: Celery, olives, cheese, meat sticks, shrimp


  1. Mix Rumi Paella Blend and salt on a small dish.
  2. Dip edge of glass in water and then dip in salt mixture.
  3. Fill each glass with ice cubes.
  4. Mix water, tomato juice, Paella Spice Blend, Worcestershire sauce, salt, and hot sauce in a cocktail mixer. Shake vigorously and strain into glass.
  5. Garnish and serve.
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