Saffron Herb Pistachio Rice
Rated 5.0 stars by 1 users
Category
Side Dish
Servings
2-4
Cook Time
45 minutes
Create a fluffy, fragrant side dish that is simple, elegant, and so delicious. This recipe features premium Rumi Saffron threads, fresh tarragon, chopped pistachios, & basmati rice.
Ingredients
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2 cups basmati rice
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2 1/3 cups boiling water
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1 tsp Saffron Threads
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3 Tbsp butter
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1/2 cup chopped raisins soaked in lemon juice for half an hour
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1 oz fresh dill
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1/2 oz fresh tarragon
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1/2 cup toasted coarsely chopped pistachios
Directions
Melt the butter, coat the rice, then add the boiling water, saffron, salt and pepper, and steam with lid tightly on low heat for 12 to 15 minutes.
Cool and break apart rice grains. Chop all the herbs and add just before serving with the raisins.
Mix well then sprinkle pistachios on top. Enjoy!
