Spice Roasted Nuts Recipe | Rumi Spice

Spice Roasted Nuts

For Sweet & Smoky Roasted Pecans

For Salty & Sweet Curry Roasted Walnuts

For Sweet Kabul Roasted Pecans

  • 1 lb. whole & shelled pecans
  • 1 egg, whipped
  • ½ cup packed brown sugar
  • 2 tsp. salt
  • 6-7 Tbsp. Rumi Kabul spice blend
    1. Preheat oven to 300F.
    2. In a small bowl, combine sugar and spice ingredients, set aside. In a large bowl, whisk egg until frothy; add nuts and mix thoroughly. Add sugar and spice mixture, tossing to coat. 
    3. Spread in a single layer on a greased baking sheet. Bake for 18-20 minutes or until golden brown, stirring once. 
    4. Cool and store in an airtight container.

    Older Post
    Newer Post

    Leave a comment

    Please note, comments must be approved before they are published

    Close (esc)


    Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

    Age verification

    By clicking enter you are verifying that you are old enough to consume alcohol.


    Shopping Cart

    Your cart is currently empty.
    Shop now