Spice Roasted Nuts Recipe | Rumi Spice

Spice Roasted Nuts

For Sweet & Smoky Roasted Pecans

For Salty & Sweet Curry Roasted Walnuts

For Sweet Kabul Roasted Pecans

  • 1 lb. whole & shelled pecans
  • 1 egg, whipped
  • ½ cup packed brown sugar
  • 2 tsp. salt
  • 6-7 Tbsp. Rumi Kabul spice blend
    1. Preheat oven to 300F.
    2. In a small bowl, combine sugar and spice ingredients, set aside. In a large bowl, whisk egg until frothy; add nuts and mix thoroughly. Add sugar and spice mixture, tossing to coat. 
    3. Spread in a single layer on a greased baking sheet. Bake for 18-20 minutes or until golden brown, stirring once. 
    4. Cool and store in an airtight container.

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