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If you haven't tried adding spice to your chocolate, what are you waiting for? This rich & hearty chocolate bark includes a pinch of Rumi Garam Masala, adding some shocking and delightful savory notes to this sweet treat.
Garam Masala Spiced Chocolate Bark
Garam Masala Spiced Chocolate Bark
Rumi Spice
Ingredients
Three (3-ounce) Lake Champlain Vegan 72% Dark Chocolate Bars; or 9-ounces of your favorite dark chocolate
½ cup almonds, roughly chopped
½ cup golden raisins
2 tsp Rumi Spice Garam Masala
2 tsp flaky sea salt
Directions
Line a baking sheet with parchment paper. Set aside.
Add the chocolate to a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely melted and smooth. Alternatively, add the chocolate to a bowl set over a saucepan of simmering water. Heat the chocolate, stirring frequently, until completely melted and smooth.
Stir in 1 teaspoon Garam Masala spice blend until combined.
Spread the chocolate onto the prepared baking sheet in a ½-inch thick layer.
Top with chopped almonds and golden raisins. Sprinkle with the remaining 1 teaspoon Garam Masala spice blend and a pinch of flaky sea salt.
Let cool at room temperature until completely hardened. Or, refrigerate to harden, about 15-20 minutes.
Remove the bark from the parchment paper and break into large chunks. Store in an airtight container for up to 2 weeks, or enjoy right away!
