Za'atar Chickpea Salad
Fresh and flavorful, this chickpea salad gets a fruity and herbaceous boost thanks to our Za'atar spice blend! Serve alongside your favorite protein, or pack as a healthy on-the-go lunch.
Category
Side
Servings
4
Prep Time
5 minutes
Cook Time
35 minutes
Fresh and flavorful, this chickpea salad gets a fruity and herbaceous boost thanks to our Za'atar spice blend! Serve alongside your favorite protein, or pack as a healthy on-the-go lunch.
Patti Doyle
Ingredients
1 can chickpeas, drained and rinsed
4 medium tomatoes, diced
1 English cucumber, diced
1 small red onion, diced
1 cup fresh flat leaf parsley leaves, chopped
½ cup kalamata olives, drained and chopped
1/3 cup feta cheese, crumbled
1 small lemon, juiced
¼ cup extra-virgin olive oil
3 tablespoon Rumi Za'atar spice blend
Kosher Salt
Freshly ground black pepper
Directions
In a small bowl, whisk together olive oil, lemon juice and Rumi za’atar spice blend to make the dressing.
In a large, combine chickpeas and all vegetables. Stir in dressing.
Season to taste with salt and pepper
Top with feta cheese and parsley.
