Name: Za'atar Chickpea Salad
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: Levantine
Ingredients: 1 can chickpeas, drained and rinsed; 4 medium tomatoes, diced; 1 English cucumber, diced; 1 small red onion, diced; 1 cup fresh flat leaf parsley leaves, chopped; ½ cup kalamata olives, drained and chopped; 1/3 cup feta cheese, crumbled; 1 small lemon, juiced; ¼ cup extra-virgin olive oil; 3 tablespoon Rumi Za'atar spice blend; Kosher Salt; Freshly ground black pepper

RECIPES

Za'atar Chickpea Salad

Table of Contents

Fresh and flavorful, this chickpea salad gets a fruity and herbaceous boost thanks to our Za'atar spice blend! Serve alongside your favorite protein, or pack as a healthy on-the-go lunch.

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Za'atar Chickpea Salad

Rated 3.0 stars by 6 users

Cuisine

Levantine

Author:

Patti Doyle

Servings

4

Prep Time

5 minutes

Cook Time

35 minutes

Fresh and flavorful, this chickpea salad gets a fruity and herbaceous boost thanks to our Za'atar spice blend! Serve alongside your favorite protein, or pack as a healthy on-the-go lunch.

Ingredients

1 can chickpeas, drained and rinsed
4 medium tomatoes, diced
1 English cucumber, diced
1 small red onion, diced
1 cup fresh flat leaf parsley leaves, chopped
½ cup kalamata olives, drained and chopped
1/3 cup feta cheese, crumbled
1 small lemon, juiced
¼ cup extra-virgin olive oil
3 tablespoon Rumi Za'atar spice blend
Kosher Salt
Freshly ground black pepper

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Directions

In a small bowl, whisk together olive oil, lemon juice and Rumi za’atar spice blend to make the dressing.
In a large, combine chickpeas and all vegetables. Stir in dressing.
Season to taste with salt and pepper
Top with feta cheese and parsley.