Kabul Spice Blend
Kabul Blend - 2oz.
The Kabul blend is fruity, zesty, citrusy and particularly interesting for sweet dishes. This complex blend will surprise you upon first scent. It's unique mix of ingredients makes it a versatile spice for everything from desserts to entrees.
Our spices are toasted whole, ground and packaged by hand to ensure maximum freshness and nutrition. Packaged in glass - BPA free.
Fennel seed, coriander, orange peel, cardamom, ginger piece, clove, hibiscus, cinnamon, elderflower, rose petal, Rumi saffron
Rumi Spice sources top quality spices sourced directly from farmers and producers, using the highest standards in organic and fair trade agriculture for our spice blends.
It’s best used in dishes that revolve around any of the prominent ingredients. We've gotten creative with orange cake and Kabul spice, ginger Kabul spice rice pudding, or dried figs with Kabul spice. A few particular recipe favorites include: caramel sauce with fennel and Kabul spice, rose water and Kabul spice syrup for an exotic ice cream sauce, cinnamon apple dessert with Kabul spice or even saffron buns with raisins and Kabul spice.
It also works very well for adding piquancy to savory dishes with fresh herbs, toasted nuts such as pistachios, fruits, rice and grains or creamy, subtle proteins such as white fish, chicken or soybean.