Afghan Spice Blend – RUMI
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Kabul Spice Blend

$14.99

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Kabul Blend - 2oz.

The Kabul blend is fruity, zesty, citrusy and particularly interesting for sweet dishes. This complex blend will surprise you upon first scent. It's unique mix of ingredients makes it a versatile spice for everything from desserts to entrees.

Our spices are toasted whole, ground and packaged by hand to ensure maximum freshness and nutrition. Packaged in glass - BPA free.

Ingredients: 

Fennel seed, coriander, orange peel, cardamom, ginger piece, clove, hibiscus, cinnamon, elderflower, rose petal, Rumi saffron

Rumi Spice sources top quality spices sourced directly from farmers and producers, using the highest standards in organic and fair trade agriculture for our spice blends.

It’s best used in dishes that revolve around any of the prominent ingredients. We've gotten creative with orange cake and Kabul spice, ginger Kabul spice rice pudding, or dried figs with Kabul spice. A few particular recipe favorites include: caramel sauce with fennel and Kabul spice, rose water and Kabul spice syrup for an exotic ice cream sauce, cinnamon apple dessert with Kabul spice or even saffron buns with raisins and Kabul spice.

It also works very well for adding piquancy to savory dishes with fresh herbs, toasted nuts such as pistachios, fruits, rice and grains or creamy, subtle proteins such as white fish, chicken or soybean.


Taste of Luxury

Exquisitely Selected Saffron

Rumi saffron is tested in accordance with ISO Standard 3632 at an outstanding rating of 236. The International Taste & Quality Institute has rated Afghan saffron #1 three years running.

The Taste of Luxury

Saffron is known as the Queen of all spices. The raw and vibrant flavors create a dispersion of intensity throughout any dish: both sweet or savory.

Worth Its Weight In Gold

Saffron, also known as "red gold," is the most valuable spice in the world. It is handpicked and requires almost 175,000 flowers to create a single kilogram of saffron.

Chosen By World-Renowned Chefs

Chosen by world-class chefs and Michelin-rated restaurants above all other regions. Rumi saffron unlocks and embodies the Afghan terroir in each stigma’s explosion of flavors.

IDEAL CONDITIONS

Cultivated from the mountainous and enduring farmlands of Afghanistan, Rumi saffron brings its unique flavor profile to the forefront of elevated cuisine. The vibrant flavors of this superior Afghan spice create a dispersion of intensity throughout any dish, whether savory or sweet. Rumi saffron is prized by world-renowned chefs for its exquisite aroma and essence.

EMPOWER AFGHAN WOMEN

We partner directly with 94 local Afghan farms and employ more than 384 women with direct wages in Herat, Afghanistan to hand-harvest the delicate crimson stigmas of the flowers. Committed to empowering Afghan women and bolstering the country’s economy, Rumi also reinvests profits back into the agricultural and manufacturing infrastructure for farmers.

ALTERNATIVE TO OPIUM

By connecting these Afghan farmers with the international market, we can supply a premium product to US consumers while also doubling to tripling their income. Saffron is also an economic alternative to growing poppy for opium - one of the primary sources of income for the Taliban.

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