Koobideh seasoning adds warm and savory spice to ground meat making the juiciest, flavor-packed kebabs. Zesty coriander and robust wild black cumin and turmeric are the core ingredients in this bold blend, complemented by a touch of heat from the Kashmiri chili powder and a bright citrusy sumac finish.
Salt, Rumi Coriander, Rumi Wild Black Cumin, Black Pepper, Garlic Powder, Sumac, Kashmiri Chili Powder, Turmeric
Lamb, Beef, Onion, Greek Yogurt
All of our spices and seasonings are packaged by hand to ensure maximum quality and freshness.
With hot, dry winds over semi-arid lands, Afghanistan’s growing region is ideal for growing artisanal spices.
By opening Afghanistan's markets and creating direct trade, we can help build livelihoods for the women and farmers of this region.
All of our spices and seasonings are
salt-free and packaged by hand to ensure maximum quality and freshness.
This earthy and vibrant mix of spices pairs with ground meat (traditionally a mixture of ground beef and lamb) to create juicy, flavor-packed kebabs. For a lighter option, try it with ground turkey or chicken. Serve over fluffy basmati rice, pita, or a simple salad for a Middle Eastern feast with minimal effort.
Rumi direct sources the highest quality spices from Afghanistan to help provide reliable wages and economic stability for rural farmers and women. Connecting Afghan farmers with the global market is key to unlocking their economic potential.
Founded by three U.S. Army veterans who came to know and love the people and culture of Afghanistan, we aim to create connections to this vibrant region through our premium spices and blends.
