Easy Cumin and Carrot Soup

Name: Easy Cumin and Carrot Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 onion, chopped; 1/2 Tbsp Rumi Black Cumin; 1/2 tsp Rumi Coriander, toasted and finely ground; 1 pound carrots, peeled and diced; 2 clove of garlic, minced; 2 1/2 cups vegetable broth; 1 tsp lemon juice; 1/2 cup plain Greek yogurt; Olive oil; Salt and pepper, to taste; Parsley, for garnish

Estimated read time: 1 minutes

Wild Black Cumin, Ground

$7.99

Wild Black Cumin, Whole Seed

$8.99

Black Cumin , Sides , Vegetarian

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Easy Cumin and Carrot Soup

Rated 3.5 stars by 2 users

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Made with wild black cumin, fresh carrots, and coriander, this easy soup recipe is both healthy and tasty. It works well for both lunch and dinner.

Author:

Rumi Spice

Ingredients

1 onion, chopped
1/2 Tbsp Rumi Black Cumin
1/2 tsp Rumi Coriander, toasted and finely ground
1 pound carrots, peeled and diced
2 clove of garlic, minced
2 1/2 cups vegetable broth
1 tsp lemon juice
1/2 cup plain Greek yogurt
Olive oil
Salt and pepper, to taste
Parsley, for garnish

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Directions

In a saucepan, sauté onion and garlic in olive oil over medium to high heat.
Add carrots, broth, cumin, coriander, salt, & pepper.
Bring to boil. Reduce heat, cover, & simmer until carrots tender. Remove from heat.
Using an immersion blender, blend soup until smooth, then return to heat (if needed). Whisk in lemon juice and Greek yogurt.
Divide among bowls. Serve garnished with parsley and additional yogurt (if desired).

Recipe Note

For a chunkier soup, you can reserve some of the carrot mixture and not blend into the soup. Simply set aside and whisk back in with the lemon juice and yogurt.