Black Cumin Carrot Soup – RUMI
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Black Cumin Carrot Soup


Ingredients

Preparation

For four servings:
  • 1 onion, chopped
  • 1/2 Tbsp. Rumi Black Cumin
  • 1/2 tsp coriander
  • 1 lb carrots, chopped and peeled
  • 2 clove of garlic, minced
  • 2 1/2 cups vegetable broth
  • 1 tsp lemon juice
  • 1/2 cup plain Greek yogurt
  • Olive oil
  • Salt and pepper, to taste
  • Parsley, for garnish

In saucepan, sauté onion and garlic in olive oil over medium to high heat. Add carrots, broth, cumin, coriander, salt, & pepper. Bring to boil. Reduce heat, cover, & simmer until carrots tender. Blend soup until smooth, then return to saucepan. Whisk in lemon juice and Greek yogurt.

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