Tips & Usage
Best used as a dry rub on grilled lamb chops, steak, chicken, or shrimp kebabs. Or, try sprinkling some on your favorite roasted vegetables, hummus, or creamy yogurt dips to instantly elevate these simple sides.
This bright & earthy Wild Black Cumin Seasoned Salt is bold in flavor and versatile in use. Makes a great dry rub on grilled lamb chops, steak, or chicken kebabs or finishing salt to sprinkle on your favorite roasted or fresh vegetables.
Sea Salt, Rumi Black Cumin, Rumi Dill Seed, Cayenne, Garlic
Lamb, Chicken, Beef, Root Vegetables, Chickpeas, Greek Yogurt
All of our spices and seasonings are salt-free and packaged by hand to ensure maximum quality and freshness. Packaged in glass - BPA free.
With hot, dry winds over semi-arid lands, Afghanistan’s growing region is ideal for growing artisanal spices.
By opening Afghanistan's markets and creating direct trade, we can help build livelihoods for the women and farmers of this region.
All of our spices and seasonings are
salt-free and packaged by hand to ensure maximum quality and freshness.
Best used as a dry rub on grilled lamb chops, steak, chicken, or shrimp kebabs. Or, try sprinkling some on your favorite roasted vegetables, hummus, or creamy yogurt dips to instantly elevate these simple sides.
Elevate this simple Middle Eastern meal by adding some of our bright & earthy Wild Black Cumin Seasoned Salt to your mixture of meat and aromatics. Grill them up and serve with pita and your favorite toppings. Mealtime has never been easier, or more delicious.
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Indigenous to the Old Persian Empire, black cumin is virtually unknown outside of the Middle East. Our Black Cumin grows wild along the foothills of the Hindu Kush Mountains in Afghanistan where mountainous terroir adds an extra layer of sharp earthy and piney flavors that differentiates our cumin from the more common varieties available.
Hand-harvested Afghan foragers in this region, sourcing this exotic spice furthers our social mission of creating agricultural jobs for the people of Afghanistan.