Falooda is a black tea custard that is topped with thin vermicelli and fragrant saffron syrup. As simple as this dessert is to make, it has much depth to it. The unsweetened milk custard strikes a delicate balance with the saffron-infused syrup while the vermicelli gives it texture and a fun consistency, The trick is to get a little bit of everything in one cool and refreshing bite!
Recipe created for Rumi Spice by chef Habiba Syed. Check out her page for more delicious dishes!