4 oz Ginger Beer 1 Lime (half for juice and half for garnish) Rumi Saffron 1 ½ oz Vodka Ice Mint (for garnish)
Juice half the lime. Measure ½ ounce into a small bowl and add a pinch of Rumi saffron. Let steep for 5 minutes. Fill a copper mug or highball glass with ice. Add vodka, ginger beer and lime juice. Stir gently and garnish with a lime slice and mint sprig.
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Directions
Juice half the lime. Measure ½ ounce into a small bowl and add a pinch of Rumi saffron. Let steep for 5 minutes.
Fill a copper mug or highball glass with ice. Add vodka, ginger beer and
lime juice.
Stir gently and garnish with a lime slice and mint sprig.
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