Table of Contents
Saffron Rum Brunch Punch
Saffron Rum Brunch Punch
Rumi Spice
6
5 minutes
15 minutes
Cocktails
If you are a fan of boozy brunch, a brunch rum punch that “packs a punch” is perfect for you. Combining both light and dark rums with fruit juices and a touch of saffron, this recipe is strong, but sweet and delicious.
Ingredients
- ½ cup of light rum
- ½ cup of dark rum
- ¾ cup of orange juice
- ¾ cup of pineapple juice
- ¾ cup of cranberry juice
- 2 Tbsp of grenadine
- 1 pinch of Rumi Saffron Threads
Directions
Stir to combine and let sit in the fridge to chill and to allow the saffron to steep for about 15 minutes before serving
