Saffron Strawberry Bellini
Typical bellinis are made with Prosecco and peach puree or juice. This recipe for saffron strawberry bellinis pairs the floral taste of saffron with the sweetness of strawberries.
Add the strawberries and saffron simple syrup to a blender. Blend until smooth.
Strain the strawberry mixture in a fine-mesh strainer, getting rid of any large seeds.
Add to a mixture and mix with champagne until well combined. Serve chilled in champagne flutes, or over ice.