Saffron Whiskey Smash

Directions

1. Muddle 3 of the lemon quarters in the bottom of a cocktail shaker (about 10 or so strong muddles).

2. Add mint leaves and muddle a few more times. Add the bourbon and simple syrup.

3. Fill the shaker with at least six ice cubes and shake for about 15 seconds.

4. Strain into a glass filled with ice.

5. Garnish with a sprig of mint and lemon slice.