Directions

1. Cut 1 orange in half and slice one half into thin half moons. Juice the remaining oranges (this should yield about 1/2 cup of juice).

2. Use 2 orange slices to garnish the rims of your cocktail glasses and fill with ice.

3. Put the remaining orange slices and a few mint or rosemary leaves in the bottom of a cocktail shaker. Using a muddler, gently crush the oranges and mint or rosemary until fragrant.

4. Fill the cocktail shaker with ice. Add in 4 oz. (1/2 cup) of fresh blood orange juice, whiskey, honey, and Garam Masala spice. Shake well until chilled.

5. Strain your cocktail into your glasses. Top with a splash of club soda and garnish with a sprig of fresh rosemary or mint. Serve immediately.