Everything You’ve Ever Wanted to Know About Paella | Rumi Spice

Everything You’ve Ever Wanted to Know About Paella

The spring season is here and besides the warmer weather and budding blooms, we love making new delectable dishes in the kitchen. One of our favorite dishes for springtime, or any time, is paella. Paella is a Spanish dish with origins rooted back in Valencia tradition. Original paella recipes consisted of saffron-scented rice, rabbit or chicken, fresh snails, string beans, white beans and lima-like beans served in a large shallow dish. However, over the years paella has evolved into a variety of delicious options that satisfy virtually anyone.

Types of Paella

Although traditional paella recipes mirror that of Valencian Paella, there are an array of paellas for all types of taste buds. 

Meat Paella

Most typically made with chicken, peas, black pepper and paprika, meat paella pairs perfectly with a side of olives and makes for the perfect Sunday dinner meal.

Seafood Paella

Also known as paella marinera, seafood paella is a staple in Mediterranean cuisine. Usually prepared with squid, prawns, mussels and clams, seafood paella is popular in coastal regions, but is our personal favorite on a warm spring day or cool summer night.

Mixed Paella

Can’t decide between meat paella or seafood paella? Mixed paella is the perfect choice then! Combining chicken with your favorite seafood selections, mixed paella is the best of both worlds.

Black Paella

Black paella gets its name from the octopus or squid ink used to dye the rice. Although the ingredients are the same as seafood paella, the black ink not only changes the appearance, but also the taste of this paella giving it a more distinct flavor and ultimately adding depth to your dish.

White Paella

The most simple of all the paella dishes, white paella is made with rice, ham, and salami. Don’t be fooled though, the simple ingredients make for one delicious dish.

Vegetarian Paella

Basic ingredients for vegetarian paella includes artichokes, asparagus, mushrooms and olives. Another light option perfect for lunch on a warm spring day or weekend picnic in the park!

Lobster Paella

Although lobster could be considered seafood paella, the flavor of lobster sets it apart from the traditional seafood paella mix. With a rich taste and savory flavor, lobster elevates the traditional seafood paella.

Pork Paella

Instead of chicken or rabbit, lean pork is used giving the dish a completely different texture and flavor. Part of the secret to this recipe is beer, which is added when frying the onions, then later mixed in to the paella.

Create Your Own

The base of paella is rice and since there are so many different ways to cook rice, there are also a variety of ways to cook paella. Although there are some set recipes for paella, you can definitely create a paella dish that is all your own. Bomba rice, the traditional rice used to make paella, will absorb the flavors of all the seasonings and ingredients you add, giving you the ability to make a pan of paella as unique as you! Looking for a one stop shop to pick up all things paella, check out our paella kits.

Tips for Cooking the Perfect Paella

#1 Use a Real Paella Pan

To develop maximum flavor, paella needs to be cooked in a thin layer, which is why you should use a traditional paella pan. If you don’t have a paella pan, then opt for your largest skillet pan. Anything that is wide and deep will work best!

#2 Oil Up

Don’t be shy when it comes to coating your paella pan with oil. The oil will keep the rice grains from sticking to the bottom of the pan, so be generous with your pour.

#3 Stir Before It Boils

As paella cooks, the rice grains begin to form a loose connection. If you stir the paella during this time, the connection is lost, which results in an undesirable texture. To keep the perfect paella consistency, avoid stirring the paella once the liquid begins to boil.

#4 Use a Paella Seasoning

If you don’t want to bother getting the ratios of seasonings and spices right, use a paella spice blend instead!

#5 Eat from the Pan

Traditional paella is taken from the stovetop and placed directly on the table. No separate plates required, just pass out some forks and dig right in to create a delicious family-style meal.

Delicious and easier to make than you once thought, paella is the perfect springtime dish to enjoy with family, friends, and neighbors.

Now it’s your turn! Show us your paella dishes by tagging us on social media @Rumi_Spice and if you still need a little more help, we have an awesome instructional video on how to make Spanish Seafood Paella. 

1 comment

  • Mason Horton: September 24, 2018

    I like your tips for making perfect paella. Its amazing.

Leave a comment

All blog comments are checked prior to publishing

Rumi Spice

Join our Mailing List


We’re so glad you visited. Sign up for our newsletter to get special offers, tasty recipes, and follow us through our journey in Afghanistan.

No, thanks.