Saffron Seasoned Salt

$14.99
3.7 oz
Floral & Complex

This floral and fragrant saffron seasoned salt will instantly become your new pantry staple. Best used on rice dishes for some added rich & complex flavor and a salty sweetness, or as a finishing salt when baking breads, muffins, and tarts. 

Rumi Afghan Saffron, Sea Salt, Turmeric

Shellfish, Rice, Chicken, Chicken Broth, Vegetables, Pasta

All of our spices and seasonings are salt-free and packaged by hand to ensure maximum quality and freshness. Packaged in glass - BPA free.

Sustainable Sourcing

With hot, dry winds over semi-arid lands, Afghanistan’s growing region is ideal for growing artisanal spices.

Highest Quality

By opening Afghanistan's markets and creating direct trade, we can help build livelihoods for the women and farmers of this region.

Freshness Guaranteed

All of our spices and seasonings are
salt-free and packaged by hand to ensure maximum quality and freshness.

Tips & Usage

Best used on rice or fish dishes for some added rich, foral & complex flavor and a salty sweetness. Fold some into softened butter for a decadent compound butter and add to your favorite pasta, paella, grilled shellfish, or just as a spread on crusty bread.

Saffron Salt Compound Butter

Fold a pinch of our signature Saffron Seasoned Salt into softened, unsalted butter or Ghee for the most complex, floral and vibrant compound butter. Spread it on bread for an unforgettable start to your meal, or melt a dallop on top of pasta, sauteed shellfish or even grilled meat and add a bold new dimension to these simple dishes.

OUR Sourcing

Saffron, also known as "red gold," is the most valuable spice in the world. Our premium saffron is handpicked and sourced directly from farmers in Afghanistan, requiring almost about 80,000 flowers to produce just one pound of this delicate spice. The raw and vibrant flavors add earthy floral notes and a beautiful color to any dish.

Our saffron surpasses the highest standards for Category 1 Saffron by over 25%. The quality of our saffron has caught the attention of award-winning chefs & imbued its flavor to dishes in some of the top restaurants in the world.