Saffron, also known as "red gold," is the most valuable spice in the world. Our premium saffron is handpicked and sourced directly from farmers in Afghanistan, requiring almost about 80,000 flowers to produce just one pound of this delicate spice. The raw and vibrant flavors add earthy floral notes and a beautiful color to any dish.
Our saffron surpasses the highest standards for Category 1 Saffron by over 25%. The quality of our saffron has caught the attention of award-winning chefs & imbued its flavor to dishes in some of the top restaurants in the world.