Name: Afghan Green Chutney
Ingredients: 1 bunch fresh cilantro; 1/2 cup distilled white vinegar; 1/2 tsp Rumi Ground Black Cumin; 1/2 tsp kosher salt; 1 large clove garlic, chopped; 1/2 cup plain Greek yogurt; 1 small green chili (optional)

RECIPES

Afghan Green Chutney

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This herbaceous fresh cilantro chutney is just as versatile as it is delicious. The perfect dipping sauces for crispy golden potatoes, your favorite kebabs, or warm pita bread.

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Afghan Green Chutney

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Ingredients

1 bunch fresh cilantro
1/2 cup distilled white vinegar
1/2 tsp Rumi Ground Black Cumin
1/2 tsp kosher salt
1 large clove garlic, chopped
1/2 cup plain Greek yogurt
1 small green chili (optional)

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Directions

Thoroughly wash the cilantro. (Soaking in cold water for a few minutes helps to extract the soil from the stems and leaves). Dry well.
Blend all ingredients in a food processor until smooth.
Enjoy with golden crispy cumin potato pakoras, or your favorite grilled meat or veggies.