This herbaceous fresh cilantro chutney is just as versatile as it is delicious. The perfect dipping sauces for crispy golden potatoes, your favorite kebabs, or warm pita bread.
Afghan Green Chutney
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Ingredients
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1 bunch fresh cilantro
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1/2 cup distilled white vinegar
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1/2 tsp Rumi Ground Black Cumin
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1/2 tsp kosher salt
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1 large clove garlic, chopped
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1/2 cup plain Greek yogurt
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1 small green chili (optional)
Directions
Thoroughly wash the cilantro. (Soaking in cold water for a few minutes helps to extract the soil from the stems and leaves). Dry well.
Blend all ingredients in a food processor until smooth.
Enjoy with golden crispy cumin potato pakoras, or your favorite grilled meat or veggies.
