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Recipe written by chef Habiba Syed: "These crunchy golden potato pakoras are a Ramadan staple. My mom would fry these up and spread them out on newspaper pages so they could stay crisp. They remind me of the last few minutes of daylight ticking away and everyone whispering quick prayers before the Athan would go off. Once the call to prayer was heard, everyone would reach for these, wrap them in thin pita bread and dunk them in fresh green chutney. These crispy fritters are simple yet comforting and a crowd favorite. Within minutes, the golden crispy pakoras come together using only a few pantry items.”
