Ingredients
For Curried Chicken Tenders:
For Cumin-spiced Yogurt Dip:
Directions
Heat air fryer to 390 degrees.
While air fryer preheats, toss chicken tenders in a bowl with olive oil.
In a shallow bowl, combine salt, Afghan Curry Braise, and bread crumbs.
Press each chicken tender into bread crumbs, being sure to coat each side evenly.
Place 3 tenders at a time into air fryer basket and cook 3 minutes on each side, or until golden brown.
While chicken tenders cook, in a small bowl, whisk together yogurt, Black cumin, and salt. Set aside and serve with cooked chicken tenders.
Recipe Note
Whole Cumin Seeds may also be used in the dip. Simply toast and grind before adding.
