Table of Contents
Air Fryer Curry Chicken Tenders w/ Cumin-Spiced Yogurt Dip
Air Fryer Curry Chicken Tenders with Cumin-Spiced Yogurt Dip
Rumi Spice
4
5 minutes
5 minutes
Appetizer
These quick and easy air fryer chicken tenders make an easy weeknight snack or are perfect to make a double batch to feed a crowd. The curry seasoning gives them a delicious warm and savory taste and the cumin yogurt dip is the perfect flavorful topping.
Ingredients
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1 lb chicken tenders
2 teaspoons olive oil
1/2 cup plain bread crumbs
1/2 teaspoon salt
1 teaspoon Afghan Curry Braise
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1 cup plain greek yogurt
1 teaspoon Wild Black Cumin
1/2 teaspoon sea salt
Directions
Heat air fryer to 390 degrees.
While air fryer preheats, toss chicken tenders in a bowl with olive oil.
In a shallow bowl, combine salt, Afghan Curry Braise, and bread crumbs.
Press each chicken tender into bread crumbs, being sure to coat each side evenly.
Place 3 tenders at a time into air fryer basket and cook 3 minutes on each side, or until golden brown.
While chicken tenders cook, in a small bowl, whisk together yogurt, Black cumin, and salt. Set aside and serve with cooked chicken tenders.
