Cinnamon & Saffron Overnight Oats Recipe | Rumi Spice

Overnight Oats with Cinnamon & Saffron

  • 1 ½ cup almond milk, oat milk or unsweetened coconut milk (one 13.6 oz can),  warmed
  • Pinch Rumi Saffron threads
  • 1 Tsp. ground cinnamon
  • 1 ½ cups oats (old fashioned or instant, either work!)
  • ½ pear, quartered and sliced
  • Chopped roasted, salted pistachios for topping (or any other toppings)
    1. Let pinch of Rumi saffron steep in warmed almond milk (or other milk type). Stir in cinnamon, then oats. 
    2. Pour into sealable jars or containers of choice and top with the sliced pear. 
    3. Refrigerate overnight, or for at least 6 hours.
    4. Sprinkle with chopped pistachios (or other toppings) and enjoy.

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