Overnight Oats with Cinnamon & Saffron
These overnight oats can be made with almond milk or any milk of choice. Our recipe includes cinnamon and saffron for flavor. By making them the night before, you can have healthy overnight oats as a grab and go breakfast any day of the week.
Let pinch of Rumi saffron steep in warmed almond milk (or other milk type). Stir in cinnamon, then oats.
Pour into sealable jars or containers of choice and top with the sliced pear.
Refrigerate overnight, or for at least 6 hours.
Sprinkle with chopped pistachios (or other toppings) and enjoy.