Crispy Baked Baharat Chicken
This simple, easy recipe for baked chicken thighs is a perfect go-to for your weekly meal plan - enjoy crispy, juicy chicken seasoned with Rumi's sweet & savory baharat blend.
4 lbs chicken thighs, with skin
¼ cup freshly squeezed lemon juice
3 tbsp Rumi Spice Baharat Spice Blend
2 tsp garlic salt
2 Tbsp olive oil
Mix fresh lemon juice, Baharat spice blend, garlic salt, & olive oil in a bowl.
Place chicken in a ziplock bag & pour mixture inside. Let marinade for 1 hour or more.
Place chicken on a baking rack and pour remaining mixture over chicken.
Bake at 350F for 1 hour, basting every 15 minutes until brown & crispy.