3 Ingredient Baharat Donuts
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Ingredients
-
1 (16-ounce) tube of buttermilk biscuits (such as Pillsbury)
- 1/2 cup granulated sugar
- 1 ½ Tbsp Baharat spice blend
- 1/2 tsp kosher salt
-
Canola oil, for frying
Directions
Add about 2-3 inches of canola to a large, heavy-bottomed pot. Heat over medium heat to 350 degrees.
Meanwhile, in a shallow bowl or rimmed baking dish, combine the sugar, Baharat spice, and salt. Set aside.
- Separate each of the biscuits from the can and place on a clean, lightly-floured work surface.
Using a 1-inch round cookie cutter, paring knife, or other round object (the lid of your spice jar works perfectly!), cut a round hole out of the center of each biscuit. (Pro tip: save the insides and fry them up as donut holes!)
- Once the oil is heated, carefully place a few rounds of dough into your pot, being careful not to overcrowd the oil.
Let cook until the bottom side is golden brown, about 3-4 minutes. Carefully flip over your donuts and continue cooking until the other side turns golden brown, about 2 minutes more.
Using a slotted spoon, transfer the cooked donuts to a paper towel-lined plate to drain slightly. While still warm and oily, dip your donuts in the spiced sugar mixture until well coated on all sides.
- Repeat with additional donuts (and donut holes). Enjoy warm!
