Name: Oven-Baked Potato Wedges Seasoned with Coriander & Cumin
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6
Ingredients: 2 large russet potatoes, cleaned; ¼ cup extra-virgin olive oil; 2 tsp ground paprika; 2 tsp Rumi Spice Wild Black Cumin Seeds; 1 tsp Rumi Spice Coriander Seeds; 1 ½ tsp kosher salt, plus more to taste; Fresh parsley leaves, chopped, for topping

RECIPES

Oven-Baked Potato Wedges with Coriander & Cumin

Table of Contents

These oven-roasted, crispy potato wedges, seasoned with our bright Coriander and earthy Wild Black Cumin are a versatile side. Each bite combines the nutty, bold and bright flavors of freshly ground cumin and coriander with the fluffy, crispy roasted potato.

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Oven-Baked Potato Wedges Seasoned with Coriander & Cumin

Rated 5.0 stars by 2 users

Author:

Rumi Spice

Servings

4-6

Prep Time

10 minutes

Cook Time

45 minutes

homemade oven-baked potato wedges seasoned with ground whole coriander and cumin seeds from Rumi Spice

Ingredients

2 large russet potatoes, cleaned
¼ cup extra-virgin olive oil
2 tsp ground paprika
2 tsp Rumi Spice Wild Black Cumin Seeds
1 tsp Rumi Spice Coriander Seeds
1 ½ tsp kosher salt, plus more to taste
Fresh parsley leaves, chopped, for topping

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Directions

Preheat the oven to 450 degrees.
In a dry, non-stick skillet over medium-low heat, toast the coriander and cumin seeds until fragrant, about 2 minutes. Remove from the heat and, using a mortar & pestle or a spice grinder, finely grind the seeds.
Repeat the same steps with whole cumin, but just crush the seeds after toasting. (1 ⅓ tsp of whole cumin will yield around 1 tsp of ground cumin)
Wash and dry the potatoes thoroughly. Slice lengthwise into about 8 wedges, about 1-inch thick. Place all the wedges into a large mixing bowl.
Toss with the olive oil, paprika, crushed cumin and coriander seeds, and salt. Mix until all of the wedges are well coated.
Place all the wedges in a single layer on a foil-lined baking sheet.
Transfer to the oven and bake for 30-45 minutes, flipping once halfway through, until golden brown and crispy on the outside. Sprinkle with fresh parsley and serve alongside your favorite dipping sauces.