Raspberry Saffron Overnight Oats Recipe | Rumi Spice

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Raspberry Saffron Overnight Oats

  • 1 ½ cup unsweetened coconut milk, warmed (or one 13.66 oz can)
  • Pinch Rumi Saffron threads
  • 1 Tsp. ground cinnamon
  • 1 Tsp. honey (optional)
  • Handful of raspberries
  • 1 ½ cups oats (old fashioned or instant, either work!)
  • Chopped salted pistachios, for topping
    1. Let a pinch of Rumi saffron steep in warmed coconut milk. Stir in cinnamon, then oats. 
    2. Pour into jars or containers of choice and top with raspberries. 
    3. Refrigerate overnight, or for at least 6 hours.
    4. Sprinkle with chopped pistachios and enjoy.

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