Raspberry Saffron Overnight Oats
For an easy make-ahead breakfast for two, coconut milk, oats and saffron come together for a hearty and portable meal.
Let a pinch of Rumi saffron steep in warmed coconut milk.
Stir in cinnamon, then oats.Pour into jars or containers of choice and top with raspberries.
Refrigerate overnight, or for at least 6 hours.
Sprinkle with chopped pistachios and enjoy.