Raspberry Saffron Overnight Oats
Published: October 21 2019
Difficulty: Easy - Yield: 2 servings - Prep Time: 10 minutes
We experiment with saffron all the time, but this is one of our favorites. Overnight oats are all the trend these days and a great way incorporate a healthy diet in your busy lifestyle.
- 1 ½ cup unsweetened coconut milk, warmed (or one 13.66 oz can)
- Pinch Rumi Saffron threads
- 1 Tsp. ground cinnamon
- 1 Tsp. honey (optional)
- Handful of raspberries
- 1 ½ cups oats (old fashioned or instant, either work!)
- Chopped salted pistachios, for topping
Prep time: Less than 10 minutes
Let pinch of Rumi saffron steep in warmed coconut milk. Stir in cinnamon, then oats. Pour into jars or containers of choice and top with raspberries. Refrigerate overnight, or for about 6 hours if you can’t wait for this tasty breakfast snack. Sprinkle with chopped pistachios and enjoy.