Raspberry Saffron Overnight Oats Recipe | Rumi Spice

Raspberry Saffron Overnight Oats

  • 1 ½ cup unsweetened coconut milk, warmed (or one 13.66 oz can)
  • Pinch Rumi Saffron threads
  • 1 Tsp. ground cinnamon
  • 1 Tsp. honey (optional)
  • Handful of raspberries
  • 1 ½ cups oats (old fashioned or instant, either work!)
  • Chopped salted pistachios, for topping
    1. Let a pinch of Rumi saffron steep in warmed coconut milk. Stir in cinnamon, then oats. 
    2. Pour into jars or containers of choice and top with raspberries. 
    3. Refrigerate overnight, or for at least 6 hours.
    4. Sprinkle with chopped pistachios and enjoy.

    Older Post
    Newer Post

    Leave a comment

    Please note, comments must be approved before they are published

    Close (esc)


    Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

    Age verification

    By clicking enter you are verifying that you are old enough to consume alcohol.


    Shopping Cart

    Your cart is currently empty.
    Shop now