Name: Raspberry Saffron Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 ½ cup unsweetened coconut milk, warmed (or one 13.66 oz can); Pinch Rumi Saffron threads; 1 Tsp. ground cinnamon; 1 Tsp. honey (optional); Handful of raspberries; 1 ½ cups oats (old fashioned or instant, either work!); Chopped salted pistachios, for topping

RECIPES

Raspberry Saffron Overnight Oats

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Raspberry Saffron Overnight Oats

Rumi Spice

Servings

2

Prep Time

10 minutes

Ingredients

1 ½ cup unsweetened coconut milk, warmed (or one 13.66 oz can)
Pinch Rumi Saffron threads
1 Tsp. ground cinnamon
1 Tsp. honey (optional)
Handful of raspberries
1 ½ cups oats (old fashioned or instant, either work!)
Chopped salted pistachios, for topping

Directions

Let a pinch of Rumi saffron steep in warmed coconut milk.
Stir in cinnamon, then oats.Pour into jars or containers of choice and top with raspberries.
Refrigerate overnight, or for at least 6 hours.
Sprinkle with chopped pistachios and enjoy.