Table of Contents
Rumi Baharat Burger
Rumi Baharat Burger
Rumi Spice
4
10 minutes
10 minutes
Don't bore your taste buds with the same standard burger - spice them up with Rumi's Baharat spice blend for a peppery, sweet punch of flavors.
Ingredients
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1 1/2 lb. ground chuck beef
1 medium egg
1 tsp kosher salt
1 tsp garlic powder
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4 pitas, halved
1 red onion, thinly sliced (or pickled red onion)
1 English cucumber, thinly sliced
1 cup fresh arugula
Tzatziki sauce, store-bought or homemade
Directions
In a mixing bowl, mix all the ingredients for burger patties.
Form into 4 patties, about 1-inch thick.
Cook burgers on:
(Grill) Heat girl to medium/high heat. Brush burgers with a little oil and grill for about 5 minutes on each side for medium doneness. Check the internal temperature for your desired degree of doneness.
(Oven) Heat the oven to 375 degrees F. Place the patties on a parchment-lined baking sheet and transfer to the oven. Bake for 12-15 minutes, flipping once halfway through, until cooked through to the desired doneness. Check the internal temperature for your desired degree of doneness.
Serve inside toasted pita pockets with your favorite toppings. Dig in!
