This summer - don't bore your taste buds with the same standard burger week after week - spice them up with Rumi's Baharat spice blend for a peppery, sweet punch of flavors.
| Difficulty: | Easy |
| Servings: | 4-6 servings |
| Prep Time: | 10 minutes |
| Cook Time: | 5-15 minutes |
Ingredients
- For patties:
- 2 lbs ground chuck beef
- 2 eggs
- 2 Tbsp Rumi Spice Baharat Blend
- 1 tsp salt
- 1 tsp garlic powder
- 1 ½ Tbsp Fish Sauce (Optional - Add an umami boost)
- Gourmet Burger Buns
- 1 red onion sliced, ¼ inch
- 1 tomato sliced
Instructions
- In a mixing bowl, mix all the ingredients for burger patties.
- Form into 4-6 patties.
- Cook burgers on...
- (Grill) Heat girl to high heat. Brush burgers with a little oil and grill for 2 to 4 minutes on each side. Check the internal temperature for your desired degree of doneness.
- (Oven) Heat oven to 375F. On a parchment lined tray, place patties and bake for 12-15 minutes. Check the internal temperature for your desired degree of doneness.
- Dress up burger with buns, red onion, and tomato slice and serve.
