Overnight Oats with Cinnamon & Saffron
Rated 3.6 stars by 21 users
Category
Breakfast
Servings
2
Prep Time
10 minutes
These overnight oats can be made with almond milk or any milk of choice. Our recipe includes cinnamon and saffron for flavor. By making them the night before, you can have healthy overnight oats as a grab and go breakfast any day of the week.
Author:Rumi Spice
Ingredients
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1 ½ cup almond milk, oat milk or unsweetened coconut milk (one 13.6 oz can), warmed
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Pinch Rumi Saffron threads
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1 Tsp. ground cinnamon
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1 ½ cups oats (old fashioned or instant, either work!)
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½ pear, quartered and sliced
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Chopped roasted, salted pistachios for topping (or any other toppings)
Directions
Let pinch of Rumi saffron steep in warmed almond milk (or other milk type). Stir in cinnamon, then oats.
Pour into sealable jars or containers of choice and top with the sliced pear.
Refrigerate overnight, or for at least 6 hours.
Sprinkle with chopped pistachios (or other toppings) and enjoy.
