Saffron Chia Seed Pudding

Name: Saffron Chia Seed Pudding
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 tsp Rumi Saffron threads; 1 1/2 cups milk (we prefer unsweetened almond milk); 1/2 cup chia seeds; 1-2 Tbsp honey (adjust more or less to taste); 1 tsp vanilla extract; Fruit for topping

Estimated read time: 1 minutes

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Saffron Chia Seed Pudding

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Servings

Prep Time

20 minutes

Whip up this creative breakfast recipe for Chia Seed Pudding made with saffron and honey for a simple, healthy, and filling meal to start your day. The best part? Waking up with breakfast already made.

Author:

Rumi Spice

Ingredients

1/4 tsp Rumi Saffron threads
1 1/2 cups milk (we prefer unsweetened almond milk)
1/2 cup chia seeds
1-2 Tbsp honey (adjust more or less to taste)
1 tsp vanilla extract
Fruit for topping

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Directions

Steep the saffron in two tablespoons of warm water for approximately 15 minutes.
In a bowl combine steeped saffron, milk, chia seeds, honey, and vanilla. Whisk to combine.
Pour into individual containers and refrigerate overnight (or at least 7 hours). The chia pudding should be thick and creamy. If not, add additional chia seeds, stir, and refrigerate for another hour or so.
Enjoy as is, or top with fresh fruit.