Did you know macaroons were first
created by Italian monks during the 9th century? Now, you can make your
own coconut macaroons with a touch of elegance using Rumi’s premium
Afghan saffron threads.
Ingredients
4 cups flaked coconut
2 tsp vanilla extract
1 cup sweetened condensed milk
1 tsp Rumi Saffron threads, crushed
Directions
Grind saffron threads.
Combine sweetened condensed milk, vanilla, and saffron threads in a
large bowl.
Add coconut and mix well.
Using a spoon, drop onto a greased
baking sheet about an inch apart.
Bake at 350F for 10 minutes or until
its edges are delicately brown.
Remove immediately from the sheet and
place on wax paper to cool.
