Grind saffron threads.
Combine sweetened condensed milk, vanilla, and saffron threads in a
large bowl.
Add coconut and mix well.
Using a spoon, drop onto a greased
baking sheet about an inch apart.
Bake at 350F for 10 minutes or until
its edges are delicately brown.
Remove immediately from the sheet and
place on wax paper to cool.
