RECIPES
Recipes
Ground Lamb Kofta Patties
Earthy and bold with a touch of heat, Kofta patties are loaded with rich Middle Eastern flavors and are just as versatile as they are delicious. Serve as sandwiches, on...
Ground Lamb Kofta Patties
Earthy and bold with a touch of heat, Kofta patties are loaded with rich Middle Eastern flavors and are just as versatile as they are delicious. Serve as sandwiches, on...
Slow Cooker Lamb Shawarma
This tender, melt-in-your mouth lamb shawarma comes together with minimal ingredients and prep thanks to our flavor-packed Shawarma spice blend. Whip up a simple marinade, dumb it in your slow cooker...
Slow Cooker Lamb Shawarma
This tender, melt-in-your mouth lamb shawarma comes together with minimal ingredients and prep thanks to our flavor-packed Shawarma spice blend. Whip up a simple marinade, dumb it in your slow cooker...
Oven Roasted Chicken Shawarma
Shawarma is a traditional Levantine dish, typically consisting of cooked meat that is shaved off a spit. It’s okay if you don't have a spit to roast at home, we aimed to mimic the flavors...
Oven Roasted Chicken Shawarma
Shawarma is a traditional Levantine dish, typically consisting of cooked meat that is shaved off a spit. It’s okay if you don't have a spit to roast at home, we aimed to mimic the flavors...
Tomato Peach Panzanella
Take advantage of end-of-summer produce with this delicious, refreshing tomato and stone fruit salad with Lemon Dill Salt Vinaigrette. Leftover bread makes the perfect homemade croutons, or try it with...
Tomato Peach Panzanella
Take advantage of end-of-summer produce with this delicious, refreshing tomato and stone fruit salad with Lemon Dill Salt Vinaigrette. Leftover bread makes the perfect homemade croutons, or try it with...
Middle Eastern Pickles
We've come to the conclusion that pickled vegetables truly are the best vegetables. Soft, but not mushy, loaded with bright vinegar and aromatic spices, there's not much that isn't enhanced by a bright, crunchy, pickle-y finish.
Middle Eastern Pickles
We've come to the conclusion that pickled vegetables truly are the best vegetables. Soft, but not mushy, loaded with bright vinegar and aromatic spices, there's not much that isn't enhanced by a bright, crunchy, pickle-y finish.