Recipes
Spanish Seafood Paella with Saffron
Difficulty: Hard - Yield: 6-8 servings - Time: 45 mins
Rumi’s Paella Spice Blend truly imbues the essence of the Spanish coastline into this seafood paella recipe This zesty, aromatic blend pairs well with the flavor of saffron rice. The dominant flavor is the sweet and smokey from paprika, while the saffron adds floral notes and an edgy quality. For a printable recipe, click below:
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Saffron Almond Pudding (Kesar Badam Halwa)
Difficulty: Easy - Yield: 6 servings - Time: 30 mins
Made in celebration of Maha Shivaratri, this saffron almond pudding called kesar badam halwa is sweet and delightfully tasty. For a printable recipe, click below:
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Orange Olive Oil Cake with Saffron Whipped Cream
This cake is a moist and citrusy dessert with a hint of saffron throughout. Top it with saffron whipped cream for an extra decadent treat.
Chicken Scallopine with Saffron Cream Sauce
Difficulty: Moderate - Yield: 2-4 servings - Time: 40 mins
Looking to elevate your weekday dinner? Try this recipe for chicken scallopine in a saffron cream sauce. The saffron cream sauce makes this easy-to-make chicken scallopine dish very special. For a printable recipe, click below:
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Vegetarian Butternut Squash Risotto
Difficulty: Moderate - Yield: 4 servings - Time: 1 hr 10 mins
A simple, but timeless vegetarian risotto recipe featuring premium Rumi Saffron. This recipe blends freshly grated Parmesan cheese, dry white wine, sweet butternut squash & al dente rice, flavored by floral saffron threads, to create a creamy, buttery bowl of decadent risotto.
Saffron Herb Pistachio Rice
Difficulty: Easy - Yield: 2-4 servings - Time: 45 mins
Create a fluffy, fragrant side dish that is simple, elegant, and so delicious. This recipe features premium Rumi Saffron threads, fresh tarragon, chopped pistachios, & basmati rice.
Saffron Simple Syrup
Difficulty: Easy - Yield: 2-4 servings - Time: 35 mins
Saffron simple syrup is extremely versatile and will add an exotic touch to any cocktail. This flavored simple syrup recipe is great in cocktails (or mocktails) like saffron vodka. It doesn't just have to be used in beverages either – drizzle it over cheese and crackers or even desserts like vanilla ice cream. Cheers! For a printable recipe, click below:
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Gochujang Shrimp Bouillabaisse
When it comes to Eric Ripert’s artistry in the kitchen, it’s difficult to decide which dish is our favorite. He is especially well known for his expertise in French cuisine and for creating delectable seafood dishes. Here is one we’ve been loving lately
