Baharat Texas Sheet Cake | Rumi Spice

Baharat Texas Sheet Cake

Texas meets baharat in this fusion of sharp, dark cocoa mellowed by sweet,savory spices. Similar to the baharat blend, no one can quite pinpoint the genesis of the classic Texas Sheet cake, it is undisputed that this sweet, easy-to-make treat has spread wide and far from its original birthplace - the Lone Star State.
Difficulty: Easy
Servings: 4-6 servings
Prep Time: 15 minutes
Cook Time:

25 minutes


For the cake:

  • 2 sticks of butter
  • 1 cup water
  • 4 Tbsp unsweetened cocoa
  • 2 cups flour
  • 2 cups sugar
  • ½ tsp salt
  • 2 eggs, beaten
  • ½ cup sour cream
  • 1 tsp baking soda
  • 2 tsp Rumi Baharat Spice Blend

Fro the topping:
  • 1 stick of butter
  • 4 Tbsp unsweetened cocoa
  • 6 ½ Tbsp milk
  • 1 box powdered sugar
  • 1 cup chopped nuts
  • 2 tsp Rumi Baharat Spice Blend


For the cake:

  1. Place butter, water, & cocoa in a small pot. Bring to boil.
  2. Add rest of cake ingredients and mix well.
  3. Pour into a greased 9x13 pan.
  4. Bake at 375F for 20-22 minutes.

For the topping:

  1. Place butter, cocoa, & milk in a small pot. Bring to boil.
  2. Add rest of topping ingredients and mix.
  3. Spread topping over hot cake.
  4. Cut in squares to serve.

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