Table of Contents
Baharat Texas Sheet Cake
Baharat Texas Sheet Cake
Rumi Spice
12
15 minutes
25 minutes
Dessert
Texas meets baharat in this fusion of sharp, dark cocoa mellowed by sweet, savory spices. Similar to the baharat blend, no one can quite pinpoint the genesis of the classic Texas Sheet cake. But, it is undisputed that this sweet, easy-to-make treat has spread wide and far from its original birthplace - the Lone Star State.
Ingredients
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2 sticks of butter
1 cup water
4 Tbsp unsweetened cocoa
2 cups flour
2 cups sugar
½ tsp salt
2 eggs, beaten
½ cup sour cream
1 tsp baking soda
2 tsp Rumi Baharat Spice Blend
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1 stick of butter
4 Tbsp unsweetened cocoa
6 ½ Tbsp milk
3 ½ cups powdered sugar
1 cup chopped nuts
2 tsp Rumi Baharat Spice Blend
Directions
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Preheat oven to 375F.
Combine butter, water & cocoa in a small pot. Bring to a boil.
Add rest of cake ingredients and mix well.
Pour into a greased 9x13 pan.
Bake for 20-22 minutes.
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Place butter, cocoa, & milk in a small pot.
Bring to boil.Add rest of topping ingredients and mix.
Spread topping over hot cake.
Cut in squares to serve.
