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Hummus with Baharat Spiced Beyond Burger®
Hummus with Baharat Spiced Beyond Burger®
Rumi Spice
4-6
10 minutes
15 minutes
Appetizer
Spiced beef with hummus is a popular appetizer in the Middle East. Try our vegetarian spin on this classic recipe using Beyond Burger (or your favorite meat alternative) with Rumi's Baharat spice blend - a healthy, flavorful meat-free dish.
Ingredients
For the hummus:
- 1/3 cup tahini
- 2 Tbsp water
- 2 Tbsp olive oil
- ½ tsp Rumi Persian Gulf Baharat
- ¾ tsp salt
- 2 tsp minced garlic
- 1 lemon, juiced
- 1 can of chickpeas (Do not drain)
- Pita bread & vegetables
For the baharat spiced Beyond Burger:
- 1 lb ground Beyond Burger
- 1 tsp olive oil
- 1 Tbsp Rumi Persian Gulf Baharat
- 1 tsp salt
- ¼ tsp pepper
- ¼ cup pine nuts
- 1 onion, diced
Directions
For the hummus:
Blend the tahini, water, olive oil, Rumi Persian Gulf Baharat, salt, garlic & lemon juice in a food processor until smooth.
Add chickpeas (Do not drain) and continue blending for a couple minutes until smooth.
Refrigerate while cooking the Baharat Spiced Beyond Burger
For the Baharat spiced Beyond Burger:
Heat olive oil over medium heat in a skillet.
Add onions and cook until it is soft and translucent.
Add Rumi Persian Gulf Baharat Spice Blend, salt, & pepper and then sauté for 2 minutes.
Add the ground Beyond Burger and cook for 3-5 minutes until browned.
Add in the pine nuts and cook for 1 minute and remove from heat.
For plating:
Remove hummus from refrigerator and serve on large plate.
Create a divot in the middle of plate and place the Baharat Spiced Beyond Burger in it.
Serve with pitas or vegetables.
