Ingredients

• 2 tablespoons olive oil

• 2 pounds boneless chicken thighs, 1-inch dice 

• 2 cups white onions, medium dice 

• 6 cloves fresh garlic, minced

• 1 tablespoon fresh ginger, peeled and minced

• 2 large carrots, peeled and medium dice 

• 1 (15-ounce) can coconut milk

• 2 tablespoons Rumi Afghan Curry Braise

• 1 tablespoon Rumi Garam Masala

• 2 teaspoons Rumi Wild Black Cumin

• 1 teaspoon granulated garlic

• 1 teaspoon smoked paprika

• 1 teaspoon ground ginger

• 1 teaspoon ground turmeric

• 1/2 teaspoon ground white pepper

• 3 cups chicken broth

• 1 pound fingerling potatoes, medium dice

• 2 tablespoons fresh cilantro, roughly chopped

• 3 green onions, sliced 

• Juice of 4 limes

• salt, to taste