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Regular price $10.99
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Capturing the essence of the traditional Middle Eastern roasting method, this warm and savory blend can transform your dishes into a flavorful masterpiece. Whether you're marinating meats or crafting a delectable dip, our blend promises an authentic and unforgettable flavor experience.

Ingredients: Sweet Paprika, Allspice, Turmeric, Rumi Cumin, Garlic, Cassia Cinnamon, Onion, Ginger

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"Almost a daily staple"

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    Sweet Paprika, Allspice, Turmeric, Rumi Cumin, Garlic, Cassia Cinnamon, Onion, Ginger

  • Tasting Notes:

    Warm and savory with a robust earthiness, complemented by the aromatic touch of spices.

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    Pairs Well With:

    Chicken, lamb, pork, Greek yogurt, olive oil.

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    Unique Aspects:

    Rumi wild black cumin is at the heart of this unique shawarma blend. Wild foraged products, like Rumi's Black Cumin, have a distinct taste influenced by the natural environment in which they grow. Through genetic sequencing, it has been discovered that Afghan Wild Black Cumin has a distinct genetic makeup that sets it apart, making it a truly unique spice. Combined with the warm, earth elements of turmeric, cinnamon, paprika, ginger and the savory elements of garlic and onion, this shawarma blend is a cut above the rest.

Social Impact and Women's Empowerment

Our mission extends beyond spices. Every purchase from Rumi Spice plays a vital role in empowering Afghan farmers, fostering sustainable agricultural practices, and supporting the economic growth of local communities. We take pride in creating opportunities and championing the roles of these individuals in their communities.

Central to our ethos is the empowerment of Afghan women. We employ them in various roles, from harvesting to processing various spices. This initiative provides them with direct wages and opportunities, fostering their economic independence and highlighting their invaluable contributions to both Rumi Spice and their communities.

Our Mission

The Best Spices are from Afghanistan

Afghanistan's diverse landscape, from the soaring Hindu Kush mountains to the arid plains surrounding Herat, provides an ideal environment for cultivating some of the world's most exquisite spices. This land, nurtured by hot, dry winds and a semi-arid climate, yields unparalleled saffron, renowned globally for its high crocin content, vibrant color, and intense flavor. Beyond saffron, Afghanistan's wild foraged spices, including rare varieties like wild black cumin, are a testament to the purity and richness of the land.

At Rumi Spice, we cherish this connection to Afghanistan, not only for the exceptional quality of its spices but also for the opportunity it presents to empower local communities, preserve traditional practices, and foster sustainable economic growth.

Why Afghanistan?