Saffron Greek Yogurt Dip
Steal the show at your next friends and family gathering with our Saffron Greek Yogurt dip featuring premium Rumi Afghan Saffron. This Greek yogurt dip is perfect alongside protein, veggies, or your favorite pita chips.
(Image via @eventsathavenskitchen on @Instagram.)
A small pinch of Rumi Saffron Threads
3 Tbsp of hot water
3/4 cup Greek yogurt
1 garlic clove, crushed
2 1/2 Tbsp lemon juice
3 Tbsp olive oil
Coarse sea salt
Infuse the saffron in the hot water in a small bowl for 5 minutes.
Pour the infusion into a bowl containing the yogurt, garlic, lemon juice, olive oil and some salt.
Whisk well to get a smooth, golden sauce.
Taste and adjust the salt; if necessary, then chill.
Serve with your favorite pita chips, veggies, or protein.
Keeps in the refridgerator for up to 3 days.