Saffron Greek Yogurt Dip | Rumi Spice

Saffron Greek Yogurt Dip

  • A small pinch of Rumi saffron threads
  • 3 Tbsp of hot water
  • 3/4 cup Greek yogurt
  • 1 garlic clove, crushed
  • 2 1/2 Tbsp lemon juice
  • 3 Tbsp olive oil
  • Coarse sea salt
1. Infuse the saffron in the hot water in a small bowl for 5 minutes.
2. Pour the infusion into a bowl containing the yogurt, garlic, lemon juice, olive oil and some salt.
3. Whisk well to get a smooth, golden sauce.
4. Taste and adjust the salt; if necessary, then chill.
5. Serve with your favorite pita chips, veggies, or protein.

    Keeps in the fridge up to 3 days.

    saffron yogurt dip

    (Image via @eventsathavenskitchen on @Instagram.)

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