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Garam Masala

Garam Masala

Regular price $8.99
Regular price Sale price $8.99
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Discover the essence of Northern India, recreated using premium Afghan spices. Our Garam Masala blend, sweet, savory, and warming, is a tribute to traditional Indian flavors. It effortlessly elevates simple weeknight dinners, making them perfect for slow-roasted meats, tajines, and curries.

Ingredients: Cassia cinnamon, Rumi Cumin, Paprika, Rumi Fennel, Rumi Coriander, Cardamom, Fenugreek, Clove, Nutmeg, Cayenne

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"Absolutely Magnificent. I've tried many even tried to create my own blend, this is balanced and savory. The Best!

verified buyer

  • ingredients.png__PID:16021f6a-dc21-4248-82f8-0c34a5d73bd6

    Ingredients:

    Cassia cinnamon, Rumi Cumin, Paprika, Rumi Fennel, Rumi Coriander, Cardamom, Fenugreek, Clove, Nutmeg, Cayenne

  • Tasting Notes:

    Savory, warm with a hint of sweetness.

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    Pairs Well With:

    Slow-roasted meats, tajines, curries, and aromatic rice dishes.

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    Unique Aspects:

    Our Garam Masala captures the authentic flavors of Northern India using premium Afghan spices. Unlike other blends, Rumi Spice's Garam Masala is a combination of spices that are handpicked and processed in Afghanistan.

Social Impact and Women's Empowerment

Our mission extends beyond spices. Every purchase from Rumi Spice plays a vital role in empowering Afghan farmers, fostering sustainable agricultural practices, and supporting the economic growth of local communities. We take pride in creating opportunities and championing the roles of these individuals in their communities.

Central to our ethos is the empowerment of Afghan women. We employ them in various roles, from harvesting to processing various spices. This initiative provides them with direct wages and opportunities, fostering their economic independence and highlighting their invaluable contributions to both Rumi Spice and their communities.

Our Mission

The Best Spices are from Afghanistan

Afghanistan's diverse landscape, from the soaring Hindu Kush mountains to the arid plains surrounding Herat, provides an ideal environment for cultivating some of the world's most exquisite spices. This land, nurtured by hot, dry winds and a semi-arid climate, yields unparalleled saffron, renowned globally for its high crocin content, vibrant color, and intense flavor. Beyond saffron, Afghanistan's wild foraged spices, including rare varieties like wild black cumin, are a testament to the purity and richness of the land.

At Rumi Spice, we cherish this connection to Afghanistan, not only for the exceptional quality of its spices but also for the opportunity it presents to empower local communities, preserve traditional practices, and foster sustainable economic growth.

Why Afghanistan?