Saffron Buttermilk Lemon Pie

Ingredients

For crust (or use a prepared 9-inch graham cracker crust):

• 1 1/2 cups graham cracker crumbs

• 1/4 cup sugar

• 1/4 cup melted butter

For filling:

• 6 large egg yolks

• 3 large eggs

• 1 1/4 cup buttermilk
  

• 1 tsp Rumi Saffron threads
  

  0.5 gram ∙ $8.99 1.0 gram ∙ $15.99 1 ounce ∙ $169 2 ounce ∙ $330 Add To Cart

• 3/4 cup sugar

• 2 tbsp finely grated lemon zest (about 1 large lemon)

• 1/3 cup lemon juice

• 1/4 tsp kosher salt

• 2 tbsp flour

• 2 tbsp butter, melted and cooled slightly

• Saffron whipped cream (or store-bought whipped cream), for serving