Saffron whipped cream is the easiest way to elevate any simple dessert. The blend of rich floral saffron, dairy and sugar is a match made in heaven. Easily add that killer culinary combination to all your favorite sweets with this super simple recipe.
Saffron Whipped Cream
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Ingredients
-
1 cup chilled heavy cream, divided
- 1 pinch of Rumi saffron threads, crushed
- 1 -2 Tbsp confectioners’ sugar (depending on your sweetness preference)
-
1/4 tsp kosher salt
Directions
Add a few tablespoons of the heavy cream to a small bowl (keep the remaining heavy cream chilled in the refrigerator). Microwave on high until warm to the touch, about 30 seconds -1 minute. Add in the saffron and let steep for about 15 minutes, until golden in color and the cream has cooled completely.
Microwave on high until warm to the touch, about 30 seconds -1 minute. Add in the saffron and let steep for about 15 minutes, until golden in color and the cream has cooled completely.
- Mix the saffron cream with the remaining chilled heavy cream in a large mixing bowl. Add in the sugar and a pinch of kosher salt. Beat with an electric mixer on medium speed until soft peaks form.
Serve up on top of our favorite dishes, like these Garam Masala grilled peaches or this saffron lemon pie.
