Name: Saffron Almond Milk (Kesar Badam Doodh)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 4 cups almond milk (or any other variety); Large pinch of Rumi saffron; 1 Tbsp almonds; 2 cardamom pods, whole; 1 Tbsp honey

RECIPES

Saffron Almond Milk (Kesar Badam Doodh)

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Saffron Almond Milk (Kesar Badam Doodh)

Rated 5.0 stars by 2 users

Servings

2

Prep Time

30 minutes

Cook Time

20 minutes

Warm-up with our take on the traditional Indian beverage, Kesar Badam Doodh (Saffron Almond Milk). Almond milk, saffron, cardamom, and honey combine into a rich, hearty hot drink. Follow along with our video recipe.

Author:

Rumi Spice

Image of Saffron Almond Milk (Kesar Badam Doodh)

Ingredients

4 cups almond milk (or any other variety)
Large pinch of Rumi saffron
1 Tbsp almonds
2 cardamom pods, whole
1 Tbsp honey

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Directions

Almond Paste

First, you will want to peel the almonds. Soak them in hot water for 20 minutes. Remove them from water and use your fingers to remove the peel - they will slip right off.
Using a mortar and pestle, roughly grind the almonds into a paste.

Saffron Almond Milk

In a small bowl, combine 3 Tbsp of almond milk with 1 large pinch of saffron. Let steep for 3 minutes
In saucepan, bowl 4 cups of almond milk for 10 minutes
Add 2 pods of cardamom, 2 Tbsp of almond paste, 1 Tbsp of honey, and saffron-infused almond milk into the saucepan.
Simmer and stir saucepan for 5 minutes
Remove cardamom pods and serve warm.